Top 8 Mtr Dash

How to cook add ¼ measure of water gradually to 1 measure of MTR gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. Apply oil/ghee on both palms, then shape the dough (above step) into balls. Deep fry in oil/ghee over a low flame until golden brown. Soak the fried gulab jamuns in hot sugar syrup (20 MIN) until they completely absorb the syrup and serve. Sugar syrup: add equal measures of sugar and water then boil for 5 minutes. This pack needs 250 g of sugar and 250 ml of water. ‘Measure’ means a cup or container of your choice. Please remember: when a small portion of the dough dropped into the heated oil raises slowly to the top, The heated oil is ready for frying.

A delicious traditional breakfast ready in an instant.

No grinding, no fuss!Crisp golden dosas are endow so easy to make with MTR Instant Dosa Mix.It’s flavored with wheat cream, soybean, fenugreek powder and other savory ingredients.Also suitable for vegetarians.Serve hot with chutney, sambar or sagu.Easy recipe provided on the back of the package.

Palak paneer

Tender chunks of cottage cheese cooked in spicy onion sauce, the North Indian favourite.

Chunks of cottage cheese in a mouth-watering gravy, cooked in true mughal tradition. Made with 100% natural ingredients. No preservatives. Suitable for vegetarians. Mild. Ready to eat. No cooking required. India’s largest selling ready to eat brand. A delicious dish in minutes. This product is in ready-to-eat form and can be consumed straight out of the pack or warmed up. Product of India.

Ready to Eat Rajma Masala

Bhindi Masala